Pink Peppercorn Butter Pasta by The Taste of Montreal
A twist on a nostalgic pasta dish I gre up eating! Perfect for a quick filler for your holiday spreads. Made possible by using Josie's Sweet Caviar's Pink Peppe
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Cooking tools:
- Mortar and pestle
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Mug
- Stove
- Plate
Ingredients
- 5 Tbsp Sea Salt
- 500 grams Spaghetti
- 2 Tbsp Pink Peppercorns
- 2 Tbsp Black Pepper
- 5 Tbsp Butter, Unsalted
- 2 Tbsp Pasta Water
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