Pink peppercorn & lime butter - Good Food Middle East
Discover fluffy butter infused with pink peppercorns, lime zest, and juice—perfect for serving with white fish. Chill until ready to use; lasts up to a week.
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Cooking tools:
- Microplane
- Citrus press
- Mortar and pestle
- Mixing bowl
- Spatula
- Wooden spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
- Refrigerator
Ingredients
- 75g softened unsalted butter
- ½ tsp pink peppercorns
- 1 lime, zested
- ½ lime, juiced
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