Sous Vide Veal Chop
Cooking veal chop can be intimidating — it’s an expensive cut of meat, and it can be easy to overcook. Luckily, with the Anova Sous Vide Precision Cooker, it’s perfect every time. This Sous...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 (16-ounce) T-bone veal steak or bone-in veal loin chop
- Kosher salt and freshly ground black pepper
- 1 tablespoon extra virgin olive oil
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