青豆蝦仁 (Stir-Fried Shrimp with Green Peas) – mammafong

Ingredients

• 300g shrimp, peeled and deveined
• 150g fresh or frozen green peas
• 2 cloves garlic, minced
• 1 small carrot, sliced (optional for colour)
• 2 tablespoons vegetable oil
• 1 tablespoon Shaoxing wine
• 1 teaspoon light soy sauce
• 1 teaspoon oyster sauce
• 1/4 teaspoon white pepper
• 1/2 teaspoon sugar
• 2 tablespoons water
• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)