Sausage-Zucchini Stackers | Publix Super Markets
Recipes Shopping list Ingredients - 4 (2.25 oz) links smoked sausage - 1 tablespoon canola oil - 12 large, fresh basil leaves, halved - ¼ cup light mayonnaise
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Spoon
- Toothpick
Ingredients
- 4 (2.25 oz) links smoked sausage
- 1 tablespoon canola oil
- 12 large, fresh basil leaves, halved
- 1/4 cup light mayonnaise
- 2 tablespoons basil pesto
- 24 fresh zucchini slices (about 2 cups)
- 7 oz cracker-cut cheddar (or Monterey Jack) cheese
- Toothpicks
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