Baked Manicotti with Italian Sausage | Publix Super Markets
Baked Manicotti with Italian Sausage
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.publix.com.
Cooking tools:
- Food processor
- Saute pan
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
- Aluminum foil
- Spoon
- Measuring cup
Ingredients
- 6 cloves garlic
- 1 tablespoon olive oil
- 12 oz bulk hot (or mild) Italian sausage
- 1 cup ricotta cheese
- 1 cup shredded Italian-style cheese blend
- 1 (8.8 oz) package refrigerated lasagna noodle sheets
- 2 cups marinara (or spicy) pasta sauce
- 2 cups shredded mozzarella cheese
- Nonstick aluminum foil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Manicotti with Italian Sausage Recipe | Valerie Bertinelli
foodnetwork.com
Spicy Sausage Manicotti Recipe
premiofoods.com
Irresistible Stuffed Manicotti with Rich Meat Sauce
recipesbylena.com
Italian Sausage & Cheese Baked Manicotti Recipe | Samsung Food App
app.samsungfood.com
Sausage & Beef Manicotti Recipe
cuisineathome.com
Baked Manicotti for Two
americastestkitchen.com
Sausage and Cheese Manicotti
astoria.coop
Baked Manicotti | Food Stuff
foodstf.com