Zucchini and Sausage | Food Stuff
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Colander
Ingredients
- 1 pound bulk sausage (check the label)
- 1 - 2 Tablespoons sausage grease or high heat oil
- 2 Tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 1 medium onion, chopped
- salt
- pepper
- 4 medium-small zucchini, sliced
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