Low-Fat Linguine Vegetable Toss Recipe - Pillsbury.com
Enjoy this low-fat linguine with vegetable mixture sprinkled with cheese that’s ready in just 25 minutes – perfect for a dinner.
Ingredients
- 8 oz. uncooked linguine
- 1 tablespoon olive oil
- 3 large garlic cloves, minced
- 2 cups fresh sugar snap peas
- 1 1/2 cups cut (1-inch pieces) fresh asparagus spears
- 4 Italian plum tomatoes, diced
- 1/3 cup chopped fresh basil or 4 1/2 teaspoons dried basil leaves
- 1/4 teaspoon salt
- 1/8 teaspoon coarse ground black pepper
- 2 tablespoons finely shredded fresh Parmesan cheese
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