Mixed vegetable tagine recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1large onion thickly sliced
• 2large garlic cloves finely chopped
• ½ tsp each ground cumin turmeric and cinnamon
• 1 tsp ground ginger
• 1 ½ tsp harissa paste
• 2 tbsp clear honey
• 1kg seasonal vegetable (such as half a small butternut squash, 2 large carrots, 3 medium parsnips and 1 large sweet potato), peeled and cut into chunks
• 600ml hot vegetable stock
• 2 x 175g packets vegetarian chicken-style pieces or diced tofu
• 2 tbsp chopped fresh coriander