Smoked salmon soufflé | epicuriantime.com
Smoked salmon soufflé - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 ounces butter
- 1 tablespoon shallots, minced
- 1/2 cup dry white wine
- 2 ounces flour
- 1 1/2 cups milk, scalded
- 1/4 teaspoon white pepper, ground
- 1/8 teaspoon nutmeg
- 8 ounces smoked salmon, chopped
- 4 ounces mushrooms, diced
- 1 ounce butter
- 5 egg yolks
- 5 egg whites
- 1/4 teaspoon cream of tartar
- 1 tablespoon butter, softened
- 1 tablespoon flour
- recipeIngredient ends
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