smoked-salmon-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

smoked-salmon-souffle A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

View full recipe on pageturnercookbooks.com

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Cooking tools:

  • Stand mixer
  • Souffle mold
  • Saucepan
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Oven
  • Stove

Ingredients

  • 2 ounces butter
  • 1 tablespoon shallots, minced
  • 1/2 cup dry white wine
  • 2 ounces flour
  • 1 1/2 cups milk, scalded
  • 1/4 teaspoon white pepper, ground
  • 1/8 teaspoon nutmeg
  • 8 ounces smoked salmon, chopped
  • 4 ounces mushrooms, diced
  • 1 ounce butter
  • 5 egg yolks
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 tablespoon butter, softened
  • 1 tablespoon flour

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