SMOKED SALMON SOUFFLE - Scotts Supermarket
preheat oven to 200C/Gas6 drain the spinach thoroughly and mix with the nutmeg, pepper and chopped walnuts and place in a greased ovenproof dish top with the
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Ingredients
- 675 g frozen leaf spinach, thawed
- 2 tbsp parmesan grated
- 40 g walnuts chopped
- 1 pinch nutmeg
- pepper
- 275 g smoked salmon
- 40 g plain flour
- 450 ml milk
- 3 eggs separated
- 150 g cheddar cheese grated
- 2 tbsp chopped chives
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