Latin Style Citrus-Honey-Chipotle Shrimp Spring Rolls

Ingredients

• 1 package fresh washed Mann's broccoli coleslaw (divided in half)
• 1 cup hot boiling water
• 1 tbsp. White vinegar
• 2 tsp. sugar
• 4 whole cloves
• 2 tsp. dry Mexican oregano
• 1 pinch salt
• 8 hard-boiled quail eggs (peeled and sliced in half)
• 1 lb. cooked shrimp seasoned with salt, pepper and garlic powder (sliced)
• 8 Rice Spring roll wrappers
• 1/4 cup Chipotle in adobo (chopped)
• 2 limes (juice)
• 2 tbsp. Raw Honey
• 1 tsp. salt
• 1 tbs. Olive Oil
• 2 chopped scallions (garnish)