Gluten-Free Lemon Poppyseed Waffles | Potato Nutrition | Potato Recipes

Name: Gluten-Free Lemon Poppyseed Waffles | Potato Nutrition | Potato Recipes
Ingredients: 1 cup mashed potato (from about 2 medium-sized cooked Russet potatoes); 1 large egg; 1/3 cup sugar; 1/3 cup Swerve sweetener; 1 Tablespoon olive oil; 2/3 cup buttermilk; 1 (5.3-ounce) container fat-free vanilla Greek yogurt (I used Dannon Light & Fit); 1 teaspoon lemon extract; 1 Tablespoon poppy seeds; 1 Tablespoon chia seeds (optional, but will add fiber and help "hold" batter together); 2 cups Pamela's gluten-free baking mix; 1 scoop unflavored whey protein powder; Maple syrup (optional)

potatogoodness.com

Make Lemon-Poppyseed Waffles with mashed potatoes to create a pre-workout treat filled with a nutrition boost & great taste.

View full recipe on potatogoodness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.

Share this recipe:

Ingredients

1 cup mashed potato (from about 2 medium-sized cooked Russet potatoes)
1 large egg
1/3 cup sugar
1/3 cup Swerve sweetener
1 Tablespoon olive oil
2/3 cup buttermilk
1 (5.3-ounce) container fat-free vanilla Greek yogurt (I used Dannon Light & Fit)
1 teaspoon lemon extract
1 Tablespoon poppy seeds
1 Tablespoon chia seeds (optional, but will add fiber and help "hold" batter together)
2 cups Pamela's gluten-free baking mix
1 scoop unflavored whey protein powder
Maple syrup (optional)