Gluten-Free Lemon Poppyseed Mini Waffles - Potatoes USA - Philippines

Name: Gluten-Free Lemon Poppyseed Mini Waffles - Potatoes USA - Philippines
Ingredients: 1 cup mashed potato (from about 2 medium-sized cooked Russet potatoes); 1 large egg; 1/3 cup sugar; 1/3 cup Swerve sweetener; 1 Tablespoon olive oil; 2/3 cup buttermilk; 1 (5.3-ounce) container fat-free vanilla Greek yogurt (I used Dannon Light & Fit); 1 teaspoon lemon extract; 1 Tablespoon poppy seeds; 1 Tablespoon chia seeds (optional, but will add fiber and help "hold" batter together); 2 cups Pamela's gluten-free baking mix; 1 scoop unflavored whey protein powder; Maple syrup (optional)

potatogoodness.ph

Gluten-Free Lemon Poppyseed Mini Waffles with mashed Russet potatoes for a pre-workout treat. Perfectly balanced nutrition and taste!

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Cooking tools:

Waffle iron
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Measuring cup
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Kitchen scale

Ingredients

1 cup mashed potato (from about 2 medium-sized cooked Russet potatoes)
1 large egg
1/3 cup sugar
1/3 cup Swerve sweetener
1 Tablespoon olive oil
2/3 cup buttermilk
1 (5.3-ounce) container fat-free vanilla Greek yogurt (I used Dannon Light & Fit)
1 teaspoon lemon extract
1 Tablespoon poppy seeds
1 Tablespoon chia seeds (optional, but will add fiber and help "hold" batter together)
2 cups Pamela's gluten-free baking mix
1 scoop unflavored whey protein powder
Maple syrup (optional)