Gluten-Free Lemon Poppyseed Loaf Recipe | Samsung Food App
Zesty gluten-free lemon poppyseed loaf offers a delightful plant-based treat, combining oat and almond flours with fresh lemon and poppy seeds for a moist.
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Ingredients
- 2 Cups Gluten Free Oat Flour
- 1/2 Cup Almond Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 2 tablespoons Lemon Peel Powder
- 1 Cup Vegan Milk
- 1/2 Cup Unsweetened Applesauce
- 1/2 Cup Agave
- 1/4 Cup Raw Cane Sugar
- 2 teaspoons Vanilla Extract
- 1 teaspoon Lemon Extract (Optional)
- Zest and Juice of 2 Lemons
- 3 tablespoons Poppy Seeds
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