Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired

Name: Creole Tomato Sauce Recipe | Easy Spicy Haitian-Inspired
Total time: 35 min
Ingredients: 3 tablespoons olive oil; 8 cloves garlic (minced); 2 medium onions (finely chopped); 1 teaspoon dried thyme; 1/4 teaspoon ground cloves; 1/2 bunch of fresh parsley (chopped (plus extra for garnish)); 1 bell pepper (any color, finely chopped); 1 scotch bonnet pepper (finely chopped (seeds removed for less heat, if desired)); 2 teaspoons adobo seasoning; Salt; black pepper; 28 ounces can of crushed fire-roasted tomatoes (canned or freshly roasted); 2 cups low-sodium chicken broth

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Learn how to make the most flavorful Haitian Creole tomato sauce. Perfectly spiced and versatile, it's the perfect addition to pasta, seafood, or grilled dishes.

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Wooden spoon
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Ingredients

3 tablespoons olive oil
8 cloves garlic (minced)
2 medium onions (finely chopped)
1 teaspoon dried thyme
1/4 teaspoon ground cloves
1/2 bunch of fresh parsley (chopped (plus extra for garnish))
1 bell pepper (any color, finely chopped)
1 scotch bonnet pepper (finely chopped (seeds removed for less heat, if desired))
2 teaspoons adobo seasoning
Salt
black pepper
28 ounces can of crushed fire-roasted tomatoes (canned or freshly roasted)
2 cups low-sodium chicken broth