Fennel soup with corn
A unique and simple soup recipe, rich in flavors and textures.
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Cooking tools:
- Pan
- Pot
- Blender
- Chef's knife
- Cutting board
- Colander
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Ladle
- Soup bowl
- Spoon
- Stove
- Kitchen timer
Ingredients
- 3 fennel (fresh)
- 1 potato
- 2 stem celery
- 1 clove garlic
- 300 gr corn
- 1 liter water
- 1½ cube vegetable broth
- 10 gr parsley (fresh)
- white pepper and salt
- 2 tbl spoon olive oil
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