Corn soup with smoked mackerel and peas
A delicious and simple meal of soup, for me the perfect lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Blender
- Colander
- Fine-mesh sieve
- Wooden spoon
- Ladle
- Mixing bowl
- Measuring cup
- Spoon
- Stove
- Pan
- Fork
- Can opener
- Plate
- Serving bowl
Ingredients
- 400 gr corn (fresh or from a can)
- 1 onion (big one)
- 1 clove garlic
- 1 stalk celery
- 1 stalk leek
- pinch pepper and salt
- 1 liter vegetable broth
- 2 fillets smoked mackerel
- 200 gr peas
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