Ticonderoga Cup Cocktail Recipe | PUNCH
This cocktail recipe is a take on the Julep with added sweetness, depth and complexity from rum, oloroso sherry and golden pineapple syrup.
Keywords
- julep
- juleps
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at punchdrink.com.
Cooking tools:
Ingredients
- 1/2 ounce lemon juice
- 1/2 ounce golden pineapple syrup (see Editor's Note)
- 1/2 ounce oloroso sherry
- 1 ounce Cognac
- 1 1/2 ounces English-style rum
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
My Cherry Amour Cocktail Recipe | PUNCH
punchdrink.com
Pimm's Cup Cocktail Recipe | PUNCH
punchdrink.com
Honeysuckle Julep Cocktail Recipe | PUNCH
punchdrink.com
Pompano Cocktail Recipe | How to Make the perfect Pompano
cocktailwave.com
Piña Colada Cocktail Recipe | PUNCH
punchdrink.com
Cantaloupe Cup |
thedrinkguy.com
Dandelo Cocktail Recipe | PUNCH
punchdrink.com
Ned King’s Gem Cocktail Recipe | PUNCH
punchdrink.com