Ingredients
- ½ Bund krause Petersilie
- 1 Knoblauchzehe
- 500 g Zucchini
- 2 Prisen Salz
- 500 g Wasser
- 40 g Walnusshälften
- 150 g körniger Frischkäse
- 100 g Feta, light
- 1 EL Zitronensaft
- 2 Prisen Pfeffer
- 2 Prisen Muskat
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