Ingredients
- 100 g Walnusshälften
- 200 g Weichkäse in Lake gereift
- 6 Zweige Thymian
- 3 TL Chiliflocken
- 2 TL Salz
- 60 g Olivenöl
- 1300 g Wasser
- 350 g Bandnudeln
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