Eggplant and White Bean Dip - Colavita Recipes

Ingredients

• 1 large (1½ lb.) eggplant, ends trimmed and halved lengthwise
• 7 tbsp Colavita Extra Virgin Olive Oil; more for finishing
• 3 medium cloves garlic, smashed and peeled
• 15 oz can white beans, drained and rinsed
• 3 oil-packed anchovies
• 2 tsp fresh rosemary leaves; more for garnish
• 1 ½ tsp kosher salt
• Generous pinch crushed red pepper flakes
• 2 tbsp fresh lemon juice