Eggplant and White Bean Dip - Colavita Recipes
This rich, creamy eggplant and white bean dip will be a hit on the buffet table, served with on crostini or with pita chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 1 large (1½ lb.) eggplant, ends trimmed and halved lengthwise
- 7 tbsp Colavita Extra Virgin Olive Oil; more for finishing
- 3 medium cloves garlic, smashed and peeled
- 15 oz can white beans, drained and rinsed
- 3 oil-packed anchovies
- 2 tsp fresh rosemary leaves; more for garnish
- 1 ½ tsp kosher salt
- Generous pinch crushed red pepper flakes
- 2 tbsp fresh lemon juice
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