Gingerbread Rum Eggnog

Name: Gingerbread Rum Eggnog
Ingredients: 1 cup T.G. Lee Heavy Whipping Cream; 2 tablespoons sugar; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 2 cups (16 ounces) eggnog; 2 to 4 shots (2 to 4 ounces) dark or white rum; 4 cinnamon sticks, small gingerbread men or ginger snap cookies

tgleedairy.com

Indulge in the warmth of Gingerbread Rum Eggnog from T.G. Lee® Dairy—spiced with all your favorites and a splash of rum. Perfect for festive gatherings!

View full recipe on tgleedairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tgleedairy.com.

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Ingredients

1 cup T.G. Lee Heavy Whipping Cream
2 tablespoons sugar
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 cups (16 ounces) eggnog
2 to 4 shots (2 to 4 ounces) dark or white rum
4 cinnamon sticks, small gingerbread men or ginger snap cookies

Gingerbread Rum Eggnog

Ingredients

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