Gingerbread Rum Eggnog
Gingerbread Rum Eggnog from Oakhurst® Dairy: A warming holiday treat with spices and a splash of rum. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakhurstdairy.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Glass
Ingredients
- 1 cup Oakhurst Heavy Whipping Cream
- 2 tablespoons sugar
- ½ teaspoon ground allspice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 2 cups (16 ounces) Oakhurst Eggnog
- 2 to 4 shots (2 to 4 ounces) dark or white rum
- 4 cinnamon sticks, small gingerbread men or ginger snap cookies
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