Gingerbread Rum Eggnog
Gingerbread Rum Eggnog Ingredients Whipped Cream 1 cup Kemps Heavy Whipping Cream 2 tablespoons sugar Eggnog ½ teaspoon ground allspice ½ teaspoon ground
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Glass
Ingredients
- Chocolate milkshake:
- 1 pint Kemps vanilla ice cream
- ¼ cup Kemps chocolate milk
- 3 tablespoons chocolate syrup
-
- Whipped cream:
- ¼ cup Kemps Heavy Cream, cold
- 1 tablespoon granulated sugar
- Witch’s hat:
- 3 ounces chocolate
- 1 ice cream sugar cone
- 1 round stroopwafel or thin cookie
- Black sanding sugar
- Purple ribbon
- Recipe and image provided by Half & Half magazine.
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