Pork Chops with Italian Fig Agrodolce Sauce and Caraway Cabbage | Sunbasket
Italian agrodolce couldn't be easier to make. Just combine dried figs with balsamic vinegar and boom, you’ve got a flavorful sauce that’s a little sweet, a little sour, and a lot delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 boneless center-cut pork loin chops (about 5 ounces each)
- 1 wedge organic green or other cabbage (about ¾ pound)
- 1 organic Fuji or other apple
- ½ teaspoon caraway seeds
- 1 organic yellow onion
- 1 ounce dried Black Mission figs
- ¼ cup balsamic vinegar
- 1 teaspoon arrowroot powder
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