Pork Chop and Fig Salad | Cook Smarts

Ingredients

• 1 lb Pork chops, boneless
• 6 oz Cheese, smoked Havarti, cubed (sub any other smoked cheese or goat cheese)
• 8 Figs, halved or quartered (sub grapes, using 4x more than listed)
• 1 Tbsp Oil, cooking
• 10 oz Baby kale (sub any type kale, chopped)
• 1/4 cup Sunflower seeds
• 1 Tbsp Lemon juice
• 1 Tbsp Vinegar, red wine
• 1 tsp Adobo sauce (opt; usually found in a can of chipotles in adobo)
• 1 tsp Mustard, Dijon
• 2 tsp Honey
• 1/2 tsp Paprika, smoked
• 3 Tbsp Oil, olive