Pork Chops with Fig Sauce Recipe - Recipezazz.com
An easy weeknight meal, good enough for company.
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Ingredients
- 2 pounds boneless pork loin chops, 1-inch thick (4 chops total, 6 ounces each)
- Kosher or coarse sea salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon vegetable oil
- 1/4 cup fig preserves
- 1/4 cup beef stock
- 3 tablespoons balsamic vinegar
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
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