Turshi (Pickled Vegetables)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- ¾ cup cauliflower florets, cut into bite sized pieces
- 3 carrots, peeled and cut into sticks
- 2 celery stalks, cut into sticks
- 1 Turnip, peeled and cut into half moons
- 1 medium red pepper, cut into strips
- 1 clove of garlic crushed
- 1 lemon, sliced
- 1 ½ teaspoons of salt
- 3 large lemons, juiced
- 3 - 2 cups mason jars with lids
More Like This
Tirshi (Pumpkin Dip)
jewishfoodsociety.org
Torshi (Assyrian Pickled Vegetables)
hildaskitchenblog.com
Easy Iraqi Torshi - Vegan Foods
foodsdictionary.com
Torshi Shoor, the Perfect Persian Pickled Vegetables
peanutswirls.com
Cauliflower Beignets
jewishfoodsociety.org
Pickled Mushroom Martini
jewishfoodsociety.org
Roasted Cauliflower With Dijon and Capers
jewishfoodsociety.org
Goulash
jewishfoodsociety.org