Hummus with Ballymaloe Diced Irish Beetroot | Ballymaloe Foods
Ballymaloe Diced Irish Beetroot is grown, cooked and packed in East Cork. Its wonderful, earthy flavour is the perfect partner for the chickpeas in this
Ingredients
- 200g Ballymaloe Diced Irish Beetroot (drained)
- 240g chickpeas (1 can drained chickpeas)
- 1 garlic clove
- 1 tbsp extra virgin olive oil
- Salt & pepper
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