Beef Burger with Ballymaloe Sliced Irish Beetroot, Caramelised Onions & Bacon Jam | Ballymaloe Foods
This gourmet burger tells summer: Bring it on. WE ARE READY. The delicious flavours in this recipe, packed full of Irish ingredients, come together to
Ingredients
- 4 burger buns
- 450g minced beef (cold)
- 8-12 slices Ballymaloe Sliced Irish Beetroot
- 110g onion (sweated in 25g butter, then cooled)
- 1 free-range egg (beaten)
- 4-8 slices of mature Cheddar
- 3 medium onions
- 1 large beef tomato (sliced into 4)
- Lettuce leaves
- 4 tbsp bacon jam
- 1 tsp thyme leaves (fresh)
- 15g butter
- 15g salt & freshly cracked black pepper
- 4 tbsp Ballymaloe Pepper Relish
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