Low Protein Butternut Squash, Coriander and Spring Onion Cakes (PKU)

Name: Low Protein Butternut Squash, Coriander and Spring Onion Cakes (PKU)
Ingredients: 1 cup butternut squash (cubed); 2 tbsp. potato flour (NSPKU approved. We purchased it online here: https://bit.ly/2zrCd4a ); 1 tbsp. coriander; 1 spring onion; 1 tbsp. sweet chilli dipping sauce; For this recipe you will also need cooking oil, salt and pepper to taste (optional).

cambrooke.uk

See All Recipes Main Meals Low Protein Butternut Squash, Coriander and Spring Onion Cakes (PKU) Method - Turn on the hob to a medium heat and add 1 tbsp.

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Ingredients

1 cup butternut squash (cubed)
2 tbsp. potato flour (NSPKU approved. We purchased it online here: https://bit.ly/2zrCd4a )
1 tbsp. coriander
1 spring onion
1 tbsp. sweet chilli dipping sauce
For this recipe you will also need cooking oil, salt and pepper to taste (optional).