Low Protein Butternut Squash & Potato Gratin (PKU)
See All Recipes Glytactin RecipesMain Meals Low Protein Butternut Squash & Potato Gratin (PKU) Method - Preheat oven to 180°C.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Baking dish
- Spoon
Ingredients
- 150g butternut squash, thinly sliced
- 150g sweet potato, thinly sliced
- 75ml rice milk (not suitable for children under 5 years or pregnant women)
- 60g Violife Creamy Spread
- 1 large garlic clove, chopped
- 5g fresh thyme
- 1 1/2 tbsp vegetable oil
- Nutmeg, salt, pepper
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