Onion and Basque Ham Tart recipe on Gourmetpedia
Onion and Basque Ham Tart recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - Pastry for a one-crust pie
- - 500 g onions
- - 150 g fresh white cheese (fromage blanc)
- - 50 ml / 1/5 cup light cream
- - 100 g Aldudes Valley ham
- - 1 Tbsp. Espelette pepper-infused olive oil
- - 3 Salt & pepper
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