Grandma's Pie Crust - Grandma Jackie's Recipes
Grandma Jackie's classic shortening-based pie crust recipe makes perfect, flaky crusts for both sweet and savory pies. Try it for pumpkin or pecan pies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmajackiesrecipes.com.
Ingredients
- 2 Cups All Purpose Flour
- 1 Teaspoon Salt
- 2/3 Cup Shortening
- As needed (1-3 Tablespoons) Milk
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