Gram's Old-Fashioned PEACH PIE * sugar or sugar-free * Shortening double crust recipe too * - Cindy'

Gram's Old-Fashioned PEACH PIE * sugar or sugar-free * Shortening double crust recipe too * - Cindy'

seasonalandholidayrecipeexchange.weebly.com

Juicy fresh peaches in a classic sugar or sugar-free shortening double crust pie, just like Grandma made! Perfect with ice cream.

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Cooking tools:

  • Pie dish
  • Rolling pin
  • Mixing bowl
  • Wooden spoon
  • Rubber scraper
  • Chef's knife
  • Baking sheet
  • Oven
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Pastry cutter
  • Fork
  • Cutting board
  • Peeler
  • Pastry brush
  • Colander

Ingredients

  • 2 9" or 10" pie crusts ( homemade or store-bought )
  • 3/4-1 cup sugar ( or plain white Splenda ) ~ depends how sweet the peaches are
  • 4 TB flour
  • 1 tsp. cinnamon
  • dash salt
  • 1 tsp. pure vanilla extract
  • 6 cups peeled and sliced fresh peaches
  • 2 TB butter
  • egg wash made with 1 egg yolk and 2 TB water ( whisked together in small bowl )
  • Sparkling, sanding or turbinado sugar ( OPTIONAL to sprinkle on top of crust )

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