Jazzy Pizza Tart - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1/2 medium head broccoli, cut into bite-size florets
• 3/4 cups sliced cremini or white button mushrooms
• 1 sweet red or orange bell pepper, seeded and thinly sliced
• 1/2 small onion, diced
• 3 teaspoons Italian seasoning blend
• 1 teaspoon tamari
• 1 small eggplant, thinly sliced
• 1 teaspoon extra-virgin olive oil
• 1 1/2 cups prepared marinara sauce, plus more as needed
• 10 pitted queen green olives, sliced (optional)
• 1 cup shredded vegan cheese, melting variety (optional)
• 2 1/2 cups whole-wheat flour, plus more as needed
• 2 1/2 teaspoons baking powder
• 1 teaspoon Italian seasoning blend
• 3 tablespoons toasted wheat germ
• 1/4 teaspoon sea salt
• 1 tablespoon extra-virgin olive oil
• 1 1/4 cups water, plus more as needed