Vegan Asparagus Tart - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 to 2 teaspoons vegan buttery spread, to coat pan
• 1 block (14 to 16 ounces) extra-firm regular tofu (lightly drained, but not pressed)
• 1 aseptic box (about 12 ounces) extra-firm silken tofu
• 1 tablespoon nondairy milk
• 1/2 teaspoon salt, plus more to taste
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon garlic powder
• 1/8 teaspoon freshly ground black pepper, plus more to taste
• 1/2 cup shredded vegan cheddar-style cheese
• 2 teaspoons Italian seasoning blend
• 1 medium sweet onion, finely diced
• 14 asparagus stalks, trimmed and cut into 4 to 4 ½-inch lengths