White bean and sun-dried tomato gnocchi | Ben's Site
The personal website of Ben Overmyer
Ingredients
- 1/2 cup sliced sun-dried tomatoes
- 1 16 oz. package shelf-stable gnocchi
- 1 15 oz. can cannellini beans, rinsed and drained
- 1 5 oz. package baby spinach
- 1 large onion, chopped
- 1/3 cup vegetable broth
- 1/3 cup heavy cream
- 1 Tbsp lemon juice
- 1/4 tsp salt
- 1 Tbsp ground pepper
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