Shinoda roll of long hijiki seaweed - EPIRECIPE

Shinoda roll of long hijiki seaweed - EPIRECIPE

epicurean.tokyo

Fried tofu is usually drained of oil before cooking, but in this recipe, it is wrapped around hijiki seaweed and then parboiled to drain the oil. If you have ti

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Ingredients

  • Fried tofu
  • 2 Long hijiki seaweed that has been rehydrated in water and blanched.
  • 60g [A] Bonito dashi
  • 300cc Light soy sauce
  • 1 tablespoon sugar
  • 1/2 tbsp Dark soy sauce

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