Ajinomoto | Stir-Fry Vegetables - Ajinomoto

Ingredients

• 1/4 cup (62.5 ml) Cooking oil
• 5 pieces (300 grams) Tokwa (Hard Tofu), cubed
• 1/4 cup (35 grams) Onion, minced
• 1 tablespoon (12 grams) Garlic, minced
• 1 cup (130 grams) Potato, strips
• 1 cup (100 grams) Carrots, strips
• 1 cup (80 grams) Mungbean sprouts
• 1 cup (50 grams) Cabbage, sliced
• 1 teaspoon (5 ml) Fish sauce
• To taste Black pepper, ground
• 1 pack (8 grams) AJI-GINISA® Flavor Seasoning Mix