One-Bowl Lentil & Lemon Ricotta Cake
A simple and tasty one-bowl cake, with the added nutrition of red lentils. Full of flavour, it’s a light and lovely dessert, especially when served with your favourite seasonal fruit and whipped...
Keywords
- split (red
- yellow)
- vegetarian
- home cook
- english
- cheese
- eggs
- entertaining
- winter
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Cooking tools:
- Springform pan
- Stand mixer
- Food processor
- Cooling rack
- Sifter
- Microplane
- Toothpick
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup (125 mL) unsalted butter, softened
- 1 cup (250 mL) granulated sugar
- 3 large eggs, room temperature
- 1 1/4 cups (310 mL) all-purpose flour
- 1 cup (250 mL) split red lentils puree*
- 1 cup (250 mL) ricotta cheese
- 1 lemon, juice and zest
- 1 Tbsp (15 mL) baking powder
- 1/4 tsp (1 mL) salt
- Optional garnish:
- icing sugar
- whipped cream
- seasonal fruit
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