Honey Lentil Panna Cotta with Berries & Balsamic
62 cups (500 mL) 2% milk ½ cup (125 mL) split red lentils 1 Tbsp (15 mL) granulated sugar 1 vanilla bean 1 Tbsp (15 mL) unflavored powdered gelatin 1½ cups (375 mL) 35% cream ¼ cup (60 mL) honey...
Keywords
- split (red
- yellow)
- gluten-free
- vegetarian
- home cook
- english
- berries
- no - bake
- spring
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Cooking tools:
- Food processor
- Saucepan
- Mixing bowl
- Vanilla bean scraper
- Paring knife
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Champagne glass
- Refrigerator
- Stove
- Fork
- Pitcher
Ingredients
- 2 cups (500 mL) 2% milk
- ½ cup (125 mL) split red lentils
- 1 Tbsp (15 mL) granulated sugar
- 1 vanilla bean
- 1 Tbsp (15 mL) unflavored powdered gelatin
- 1½ cups (375 mL) 35% cream
- ¼ cup (60 mL) honey
- dash salt
- ¼ cup (60 mL) fresh raspberries, for garnish
- 1 Tbsp (15 mL) balsamic reduction, drizzled as needed for garnish
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