Ricotta Gnocchi with Pork and Fennel Salami Ragu - Skara Smallgoods
Recipe for a quick and simple Ricotta Gnocchi Ragu with full flavour thanks to Skara Smallgoods Pork and Fennel Salami.
Ingredients
- Sauce
- 1 tablespoon olive oil
- 1 medium brown onion, diced
- 2 cloves garlic, crushed
- 100g Skara Pork & Roasted Fennel Salami, chopped
- 400g tin cherry tomatoes
- Salt flakes and freshly ground black pepper
- Gnocchi
- 500g fresh ricotta
- 1 cup grated parmesan
- 2 extra-large egg yolks
- 1 cup plain flour
- To Serve:
- Baby basil leaves
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