Vegan coconut matcha tart recipe | Macmillan Coffee Morning
Learn how to make this delicious vegan matcha tart for your Coffee Morning. The perfect sweet treat.
Ingredients
- Fluted tartlets (12cm with a removable base)
- 35g jumbo rolled oats
- 35g dried unsweetened shredded coconut
- 80g oat flour
- 20g cocoa powder
- 5g sea salt
- 115g almond meal
- 30g brown rice flour
- 35g coconut oil
- 90ml maple syrup
- 6ml vanilla extract
- 40g cup whole raw cashews
- 150g cups dried unsweetened shredded coconut
- 675ml water
- 100ml maple syrup
- 2 tablespoons cocoa powder
- 10g agar flakes
- 5g matcha tea, (plus more to dust)
- 12ml vanilla extract
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