Gluten Free Matcha Tartlets | JustIngredients
Creamy matcha tartlets that are gluten free AND vegan!
Ingredients
- 65g Desiccated Coconut
- 95g Walnuts
- 5 Dates - pitted and chopped
- 1.5 tablespoons Cacao Powder
- A pinch of Salt
- 95g Cashews - soaked & drained
- 120ml Coconut Milk
- 1 tablespoon Coconut Oil
- 1 tablespoon Syrup
- 1 teaspoon Matcha Powder
- 1/2 teaspoon Vanilla Extract
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