Pad Kra Pao Gai (Thai Stir Fried chicken With Holy Basil) | TasteToronto

Ingredients

• 1 pound ground chicken
• 3 cups steamed jasmine rice
• 1 cup holy basil, leaves only
• 1/2 cup yard long beans, cut into 1/2"-inch pieces (regular green beans can be substituted here)
• 1/4 cup shallots, sliced
• 4 tablespoons vegetable oil
• 4 cloves garlic, minced
• 3 whole eggs
• 2 red finger chilies, sliced
• 2 baby cucumbers, sliced into rounds
• 1 lime, cut in half (plus additional wedges to garnish)
• 2 teaspoons brown sugar
• 2 teaspoons fish sauce
• 1 teaspoon dark soy sauce
• 1 tablespoon oyster sauce