Pad kra pao gai with Broccolini® (stir-fried chicken with Thai basil) | Perfection Fresh Australia.

Ingredients

• 1 bunch Broccolini®
• 3 long red chillies, divided
• 4 garlic cloves, crushed
• 3cm piece fresh ginger, peeled, sliced
• 3 tbs vegetable oil, divided
• 2 tbs light soy sauce
• 2 tbs oyster sauce
• 2 tsp fish sauce
• 1 tbs grated palm sugar
• 500g chicken breast mince
• 1 cup Thai basil leaves (see tip)
• 3 tbs deep fried Asian shallots or chopped salted peanuts
• Steamed brown rice, to serve
• 4 eggs, fried to serve